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Caitie G

MS, RDN, CNSC, LD

Food and nutrition should be straight-forward and easy to digest (pun intended). My approach to diet, digestion, and absorption is clinical in nature, with the goal of translating high-level overviews of metabolic processes into simple and direct dietary recommendations. This is my eighth year as a RD and I have worked in numerous hospital and pharmaceutical settings, with patients across various disciplines and complex medical nutrition issues.

Content by Caitie

01/09/25

Understanding FODMAP Series Part 4: Polyols: Sugar Alcohols and More

Low-FODMAP
IBS

Caitie G

MS, RDN, CNSC, LD

12/25/24

Understanding FODMAPs Series - Part 3: Monosaccharides Simplified

Low-FODMAP
IBS

Caitie G

MS, RDN, CNSC, LD

11/18/24

Understanding FODMAPs Series: Part 2 – Disaccharides in Focus

Low-FODMAP
IBS

Caitie G

MS, RDN, CNSC, LD

10/08/24

Understanding FODMAPs Series: Part 1 - Oligosaccharides and Their Impact on IBS

Low-FODMAP
IBS

Caitie G

MS, RDN, CNSC, LD