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Expert Contributor
Caitie G
MS, RDN, CNSC, LD
Food and nutrition should be straight-forward and easy to digest (pun intended). My approach to diet, digestion, and absorption is clinical in nature, with the goal of translating high-level overviews of metabolic processes into simple and direct dietary recommendations. This is my eighth year as a RD and I have worked in numerous hospital and pharmaceutical settings, with patients across various disciplines and complex medical nutrition issues.
Content by Caitie
Understanding FODMAP Series Part 4: Polyols: Sugar Alcohols and More
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Caitie G
MS, RDN, CNSC, LD
Understanding FODMAPs Series - Part 3: Monosaccharides Simplified
![](https://foodguides-images.s3.us-west-2.amazonaws.com/contributors/caitie-g.jpg)
Caitie G
MS, RDN, CNSC, LD
Understanding FODMAPs Series: Part 2 – Disaccharides in Focus
![](https://foodguides-images.s3.us-west-2.amazonaws.com/contributors/caitie-g.jpg)
Caitie G
MS, RDN, CNSC, LD
Understanding FODMAPs Series: Part 1 - Oligosaccharides and Their Impact on IBS
![](https://foodguides-images.s3.us-west-2.amazonaws.com/contributors/caitie-g.jpg)
Caitie G
MS, RDN, CNSC, LD