Rice and Oats: Budget-Friendly Staples for Easy, Nutritious Family Meals
It’s Tuesday night. You’ve come home from work, dropped your briefcase on the floor, and changed into your favorite pair of sweatpants. Suddenly, you hear little feet
pattering down the hall. “Mom? What’s for dinner? I’m starvingggggg”. If this is a familiar situation, you’re not alone! Keep reading, Foodguides fam, to learn more about your new culinary companions: oats and rice!
The Carb Kings: The Role of Rice and Oats in Budget Eating
Going to the grocery store these days is exhausting - not just mentally, but financially
too. Thankfully, rice and oats are extremely budget-friendly and can satisfy even the
pickiest eaters.
Lowest Cost per Serving for Energy and Satiety
When you think about food groups, rice and oats fall into the “grains” category; the
orange space on the MyPlate infographic (MyPlate replaced the previous version of the Food Pyramid).
As you can see, grains are an integral part of a healthy diet and take up a majority of
the plate. When you create your own plate, use the infographic as a guide for
portioning each group.
Rice and oats are also considered carbohydrates - a type of macronutrient.
Carbohydrates can be broken into three categories: starches (also known as complex carbohydrates), fiber, and sugar. Carbs serve as your primary source of energy throughout the day. Once digested, carbs are broken down into glucose. They enter your bloodstream and are then directed to your cells by insulin (produced by your body when glucose is detected).
Including carbohydrate-rich foods in a balanced diet provides the body with a readily available source of energy throughout the day. Rice and oats are an excellent way to accomplish this!
On average, oats and rice cost $0.10 to $0.15 per serving. Once you add your favorite protein, vegetables, and toppings, you’ll have an easy and cheap meal that’s good for your body and your budget!
Carb Consideration #1 - Rice is grown in the U.S. in six states: Texas, California,
Arkansas, Mississippi, Louisiana, and Missouri. Each rice farm contributes about $1
million dollars to their local economy.
Nutritional Benefits of Whole Grains (Oats) vs. White Rice
Oats and rice offer health benefits beyond providing energy! Oats contain linoleic acid, β-glucan, and tocotrienols and tocopherols (vitamin E-like compounds), which help maintain heart health by lowering cholesterol. Oats also contain avenanthramides, a type of antioxidant that can reduce inflammation and promote skin health.
The main component of rice, oryzanol, has also been known to lower cholesterol and
inflammation. Researchers have also investigated γ-oryzanol for its potential role in supporting metabolic health and cellular protection, although more research is needed.
Carb Consideration #2 - Oats were first introduced to North America in 1602 by
Scottish settlers.
10 Creative Ways to Utilize Rice and Oats
Oats and rice can enhance any dish for any meal. Here are ten of our favorite ways to
incorporate oats and rice into our daily meals:
Versatile Bases: Extending Small Amounts of Vegetables or Meat
1. Add oats to your leftover ground turkey for delicious turkey meatballs
2. Mix oats into ground beef for savory Salisbury steak
3. An easy-to-make classic: chicken and rice
Sweet and Savory: Using Oats for Breakfast, Baking, and Thickeners
4. Oats make a great addition to any muffin. Try blueberry oat muffins for a sweet
treat
5. If spicy is more your style, try sriracha oatmeal to start your morning with a kick
6. Add oats to your pancake mix for thick and fluffy pancakes
Reimagining Leftovers: Fried Rice Hacks and Rice Bowls
7. If you have leftovers from Thanksgiving, try turkey and spinach rice bowls
8. Leftover bacon fat from breakfast makes an excellent dinner dish - bacon fat fried
rice
International Dishes
9. Khao Mun Ghai - a Thai dish with rice, poached chicken, and chicken stock
10. English Oatmeal Bowl - an English favorite with oatmeal, baked beans, chicken
strips, and a sunny-side up egg
Carb Consideration #3 - Every year, the U.S. donates more than 40 million pounds of
rice to combat food insecurity
Smart Shopping and Preparation for Rice and Oats
Oats and rice are not only cheap, but they’re also perfect for long-term storage.
Bulk Buying and Long-Term Storage
As you can see, there are numerous flavor combinations for oats and rice. If you’d like to try them all, you’ll need to buy in bulk! Grocery stores such as Sam’s Club and
Costco is an excellent place to start. You can also find oats and rice available for
purchase on our website:
Oats and rice are best stored in cool, dry, clean areas for short-term use. If
you’d like to store oats and rice long-term, place them in an airtight container in the freezer. If stored properly, oats can last up to 2 years, and rice (depending on the type) can last up to 30 years in the freezer!
Like any food, oats and rice are susceptible to bacteria, mold, and pests. If you notice a change in color or texture, or an odd smell, it’s best to throw out your oats/rice and purchase a new supply.
Carb Consideration #4 - Storage recommendations vary based on the type of oats/rice you want to preserve. Brown rice tends to have a shorter shelf life, whereas white rice can last longer if stored properly. Similarly, steamed oats tend to have a longer shelf life than unsteamed oats. Be sure to research your specific type of oats/rice before storing them.
Essential Seasonings to Turn Bland into Brilliant
If you’re looking for a way to spice up your oats/rice, look no further!
Rice can be flavored in numerous ways. If you’d like to create a creamy rice dish, try
flavoring your rice with chicken broth, beef stock, or your favorite milk. If you’re looking for a spicy alternative, try adding peppers or spices such as cayenne!
Oats pair wonderfully with warm spices such as cinnamon, ginger, and nutmeg.
However, don’t be afraid to experiment! Adding salt, peanut butter, almonds, or even
carrots can turn a stereotypical sweet meal into a scrumptious savory one!
Carb Consideration #5 - Oats and rice are utilized in culinary cuisines around the world! They’ve been a dietary staple in the human diet for over 10,000 years.
The possibilities are endless with oats and rice. What combinations will you
create? Share your photos and recipes with us on Instagram, Facebook, and X at @Foodguideshelp.
FAQs
Are rice and oats healthy carbohydrates?
Yes. Rice and oats are nutrient-rich carbohydrate sources that can be part of a balanced diet. Oats provide fiber and beneficial plant compounds, while rice offers an affordable and versatile source of energy.
Which is healthier: oats or rice?
Both can support a healthy eating pattern. Oats generally contain more fiber, while rice is often easier to digest and works well in a variety of meals. The best choice depends on your individual nutrition needs and preferences.
How can rice and oats support gut health?
Oats contain soluble fiber, including beta-glucan, which may help support digestive health and beneficial gut bacteria. Rice is often well tolerated during digestive upset and can be part of a gut-friendly meal when paired with protein and vegetables.
Can rice and oats help stretch a grocery budget?
Yes. Both foods are inexpensive, shelf-stable, and versatile, making them useful staples for creating affordable meals and reducing food waste.
What is the best way to store rice and oats?
Store rice and oats in airtight containers in a cool, dry place. Storage times vary depending on the product type, with white rice generally lasting longer than brown rice due to its lower oil content.
References
1Shereshewsky, B. (2025). 23 rice dishes from around the world, Beryl Shereshewsky, https://www.beryl.nyc/index.php/2025/01/17/23-rice-dishes-from-around-the-world/
2Simaak, F. (2024). 5 savory oatmeal dishes from around the world, Love and Other Spices, https://www.loveandotherspices.com/5-savory-oatmeal-recipes/
3Kostakis, K. (2025). The only way you should store oats, according to Quaker Oats, Simply Recipes, https://www.simplyrecipes.com/how-to-store-oats-quaker-oats-11688022
4VFS. (2023). Storing rice for long-term food storage, from selection to storage, Valley Food Storage, https://valleyfoodstorage.com/blogs/inside-vfs/how-to-store-rice-long-term-shelf-life
5Valoriote, L. (2024), Store oats in the freezer for perpetually fresh breakfast, Food Republic, https://www.foodrepublic.com/1511759/store-oats-oatmeal-freezer/
6Kelloggs. (2026). Goodness of grains, Kelloggs, https://www.kelloggs.com/en-tr/health-and-nutrition/goodness-of-grains.html
7Minatel, I. O., Francisqueti, F. V., Corrêa, C. R., & Lima, G. P. (2016). Antioxidant Activity of γ-Oryzanol: A Complex Network of Interactions. International journal of molecular sciences, 17(8), 1107. https://doi.org/10.3390/ijms17081107
8Cosciens Biopharma. (2026). Natural-based ingredients with proven health benefits, Avenanthramides, https://cosciensbio.com/avenanthramides/
9Shahidi, F., & de Camargo, A. C. (2016). Tocopherols and Tocotrienols in Common and Emerging Dietary Sources: Occurrence, Applications, and Health Benefits. International journal of molecular sciences, 17(10), 1745. https://doi.org/10.3390/ijms17101745
10USA Rice. (2026). U.S. rice facts, ThinkRice, https://www.usarice.com/thinkrice/discover-us-rice/us-rice-facts
11Lopez, W. (2020). 7 foods that always cost less than 40 cents per serving, Self, https://www.self.com/gallery/affordable-groceries
12Cleveland Clinic. (2026). What are carbohydrates?, Carbohydrates, https://my.clevelandclinic.org/health/articles/15416-carbohydrates
13American Diabetes Association. (2026). Types of carbohydrates, Food & Nutrition, https://diabetes.org/food-nutrition/understanding-carbs/types-carbohydrates
14U.S. Department of Agriculture. (2026). MyPlate, USDA, https://www.myplate.gov/eat-healthy/what-is-myplate
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