Foodguides Expert Contributor
Savannah DuffyMS, RDN, LD
I currently practice medical nutrition therapy as an oncology dietitian in the metro-Atlanta area. I specialize in nutrition for individuals who are at high risk of developing cancer or who are cancer survivors. I am passionate about the role that plant-based diets can have on our health and quality of life!
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Meeting Calcium Needs for Plant-Based Dieters
Savannah Duffy
MS, RDN, LD
Beans and Legumes vs. Meat: A Nutritional Showdown for Your Plate
Savannah Duffy
MS, RDN, LD
The Non-Industrialized Microbiome Diet: Eating for a Wilder Gut
Savannah Duffy
MS, RDN, LD
What Are Dietary Advanced Glycation End Products (AGEs)
Savannah Duffy
MS, RDN, LD
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New recipes and articles from the Foodguides experts, matched to what you're managing.
Everything from Savannah
Low FODMAP Vegetables: A Beginner's Guide to Elimination
Savannah Duffy
MS, RDN, LD
Eating for Health: Exploring the Benefits of Flaxseeds
Savannah Duffy
MS, RDN, LD
Resistant Starch and Cancer Risk: What You Need to Know
Savannah Duffy
MS, RDN, LD
Choosing the Right Milk and Plant-Based Milk Alternative for You
Savannah Duffy
MS, RDN, LD
Balancing a Plant-Based Diet and Breastfeeding
Savannah Duffy
MS, RDN, LD
Plant-Based Options for Lower Fiber Requirements
Savannah Duffy
MS, RDN, LD
Should I Be Tracking My Food Intake?
Savannah Duffy
MS, RDN, LD
Plant-Based Protein Power: Breakfast Ideas to Fuel Your Day
Savannah Duffy
MS, RDN, LD
Plant-Based Diets for Children: Healthful and Nutrient Considerations
Savannah Duffy
MS, RDN, LD
Meeting Your Protein Needs on a Plant-Based Diet
Savannah Duffy
MS, RDN, LD
5 Tips for Transitioning to a Plant-Based Diet
Savannah Duffy
MS, RDN, LD
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