Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)
Product

Gluten Free Kosher Sliced Challah Bread (18oz 1 Sliced Loaf)

Acid Reflux
GERD
Grocery
IBS

$6.19

View on Amazon

Foodguides Review

Consuming gluten-free foods may alleviate symptoms in individuals suffering from celiac disease. Note: this food is made with honey, which is considered a high-FODMAP food.

Amazon Description

Versatile and delicious, our sliced Challah Bread can be used straight from the freezer, without the use of a toaster oven. Enjoy its great taste and soft, fluffy texture - plain or with your favorite spread.

  • FULL OF TASTE: Have the real Sliced Challah Bread experience without even knowing it's Gluten Free.
  • NO ARTIFICIAL PRESERVATIVES: Our customers deserve fresh tasting products without any artificial preservatives or other harmful chemical additives. With fast shipping and all products leaving our bakery frozen, we're sure your gluten free products will arrive in a tasty, fresh but also healthy way. If you're not eating it right away, be sure to refreeze on arrival.
  • GUILT FREE INDULGENCE: Gluten Free, Dairy Free, Peanuts Free, Tree Nut Free.
  • FLASH FROZEN FOR FRESHNESS: When our Gluten Free Snacks come out of the oven and cool, we immediately flash freeze them using extremely low temperatures and rapid air circulation. This process traps all of the flavor and freshness inside and ensures that when you receive it, it's as fresh as the moment it was made.
  • GUARANTEE: If for any reason this product doesn't fully live up to your expectations, we, Katz Gluten Free - the Manufacturer and Seller - will repurchase it from you, no questions asked.

Foodguides Review

Consuming gluten-free foods may alleviate symptoms in individuals suffering from celiac disease. Note: this food is made with honey, which is considered a high-FODMAP food.

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