Yellow Corn Grits (24 oz each; 4 pack)
Yellow Corn Grits (24 oz each; 4 pack)
Yellow Corn Grits (24 oz each; 4 pack)
Yellow Corn Grits (24 oz each; 4 pack)
Product

Yellow Corn Grits (24 oz each; 4 pack)

Acid Reflux
Breakfast
Dinner
GERD
Grocery
IBS
Low-FODMAP
Lunch

$16.84

View on Amazon

Foodguides Review

Grits are naturally low in fat and contain no cholesterol, making them a heart-healthy choice.

Amazon Description

Bob's Red Mill Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. These coarsely ground yellow corn grits can be made sweet or savory, and they’re also an essential ingredient for the classic Italian dish polenta.

  • WHOLESOME GOODNESS: Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner
  • A TASTE OF TRADITION: Corn grits are a traditional staple of Northern Italy and the American South; enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce
  • RESTAURANT-QUALITY GRITS: Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home
  • HOT & DELICIOUS BREAKFAST: These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar
  • BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Package Dimensions: 9.4 x 8.3 x 5.4 inches

Foodguides Review

Grits are naturally low in fat and contain no cholesterol, making them a heart-healthy choice.

Latest Content

01/21/25
Caffeinated Beverages: Hydration Heroes or Villains? Caffeinated Beverages: Hydration Heroes or Villains?

Caffeinated Beverages: Hydration Heroes or Villains?

Nutrition

Kari Tallent

MA, RD

01/20/25
Beyond the Label: Evaluating Fortified Ultra-Processed Foods Beyond the Label: Evaluating Fortified Ultra-Processed Foods

Beyond the Label: Evaluating Fortified Ultra-Processed Foods

Nutrition
Gut Health

Savannah Duffy

MS, RDN, LD

01/16/25
Beyond Gluten: Exploring Non-Celiac Gluten Sensitivity Beyond Gluten: Exploring Non-Celiac Gluten Sensitivity

Beyond Gluten: Exploring Non-Celiac Gluten Sensitivity

Nutrition
Gut Health

Emily Hamm

MS, RDN, CSO, LD

01/15/25
The Perils of Prolonged Sitting: Health Risks and Solutions The Perils of Prolonged Sitting: Health Risks and Solutions

The Perils of Prolonged Sitting: Health Risks and Solutions

Wellness

Alexander Koch

PhD, CSCS

Explore More