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Balancing a Plant-Based Diet and Breastfeeding
Savannah Duffy
MS, RDN, LD
The Psychobiotic Diet: A New Nutrition Strategy To Reduce Stress
Andy De Santis
MPH, RD
Collaborative Care: Enhancing Patient-Provider Communication
Piedad Cardona
MD
How to Use Foodguides for People with IBS
Elyse Krawtz
MS, RDN, CSOWM, LD
Creative Lunch Ideas: Transforming Boring Leftovers into Energizing Meals
Kelly Velting
RDN
The Zero Proof Beverages: Alternative for People with Reflux
Emily Hamm
MS, RDN, CSO, LD
The Power of Portion Control for Managing Acid Reflux Symptoms
Kitty Broihier
MS, RD, LD
Maximize Your Garden's Fall Harvest: Nutrient-Rich Foods to Try
Kelly Velting
RDN
Gut Health for Happier Minds: Low FODMAP Foods and Mood
Deanna Salles-Freeman
Life & Health Coach
How to Use Foodguides for People with GERD
Elyse Krawtz
MS, RDN, CSOWM, LD
Mind Over IBS: How Hypnosis Offers Lasting Relief for Irritable Bowel Syndrome
Alexander Koch
PhD, CSCS
Plant-Based Options for Lower Fiber Requirements
Savannah Duffy
MS, RDN, LD
Mythbusters vs. GERD: Debunking Common Beliefs and Misinformation
Rebecca Ledford
MPH
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