Crafting the Ultimate Gluten-Free Pizza CrustRECIPE
Published on Friday, February 09, 2024 by
Perfecting Gluten-Free Pizza: A Crust Recipe for National Pizza Day
Pizza, a timeless classic, holds a special place in our hearts, and what better way to honor its delicious legacy than on National Pizza Day, celebrated every February 9th! Today, I'm thrilled to share with you my latest creation – a gluten-free pizza crust that's bound to redefine your pizza experience.
The Secret Ingredient: Xanthan Gum
To achieve the perfect gluten-free pizza crust, I've added a magical touch – xanthan gum. This emulsifier does wonders by binding the ingredients together. Given that gluten-free flour lacks the protein responsible for the stretchy elasticity in traditional dough, xanthan gum steps in to ensure our crust holds its form.
The Art of Rolling: Thin is In
During my test run, a thicker middle taught me a valuable lesson. Before placing the dough in the pan or on the pizza circle, roll it out to less than ⅛ inch thick. This step ensures an even and delectably thin crust, enhancing your pizza experience.
Deep Dish Delight: Two Toppings, Two Sauces
For this gluten-free pizza adventure, I opted for a "deep dish" style, allowing room for creativity with two distinctive toppings and sauces. The first masterpiece is a garlic-free spinach and kale pesto, reminiscent of the flavorful touch in my grilled chicken wing recipe. Accompanying this is a GERD-friendly Alfredo sauce, setting the stage for a mouthwatering Alfredo bacon and shrimp pizza. That's the beauty of pizza – the canvas is yours to paint with toppings that delight your taste buds.
Toppings Galore: A Pizza Soulmate for Your Fridge Cleanup
Creating pizza toppings is akin to making a soup – a chance to clean out your refrigerator while crafting a masterpiece. If you're a fan of the traditional tomato sauce but sensitive to tomatoes, check out my tomato-free pasta sauce, a perfect match for this gluten-free crust.
As we celebrate National Pizza Day, let's savor the joy of crafting our perfect pizza, one slice at a time. Join me in creating memories and flavors that will linger long after the last bite.
[[ recipeID=recipe-8ls3lkoiv, title=Easy Gluten-Free Pizza Crust with a Garlic-Free Pesto and Alfredo Fusion ]]
Homemade Focaccia BreadRECIPE INSIDE