Xanthan Gum Powder (8 oz)

Sale price Price $11.20 Regular price Unit price  per 

Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.

  • BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
  • GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
  • MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
  • FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
  • BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Product Dimensions ‏ : ‎ 9.5 x 6.5 x 8 inches; 8.01 Ounces

 

Friendly To These Diets:

Low-FODMAP, Acid Reflux, GERD, IBS

Our Experts Say:

Consuming foods low in FODMAPs can improve symptom control in people who suffer from IBS.

Amazon Rating:

★★★★☆ [4.7]