Apple Cider Vinegar for GERD: Does It Help or Hurt?
I’m sure somebody out there has heard about this…
While there are plenty of anecdotal success stories, scientific research on ACV for GERD is still very limited.
What Is Apple Cider Vinegar?
According to Bragg, apples are first crushed to make juice and then fermented into alcohol. That alcohol is then converted into acetic acid, creating vinegar. The final product contains what’s often called “the mother,” a mixture of beneficial bacteria, enzymes, and cellulose.
How Is It Supposed to Help GERD?
Some suggest that low stomach acid may contribute to reflux by allowing the lower esophageal sphincter (LES) to relax. In this case, adding an acid (such as ACV) might help keep the LES closed and reduce episodes of reflux.
What Does the Research Say?
Despite widespread use, there is little to no high-quality research confirming that ACV is an effective treatment for GERD.
That means:
- We don’t have clear evidence on effectiveness
- We don’t know the appropriate dosage
- We don’t fully understand the potential long-term effects
- Placebo effect
- Individual variation
- Or actual physiological benefit
Is It Safe to Try?
- Esophageal or throat irritation (especially if taken undiluted)
- Tooth enamel erosion
- Possible interactions with medications
The Bottom Line
If you’re considering trying ACV, it’s best to speak with your healthcare provider first—especially if you have frequent or severe symptoms.
There may be safer, more effective strategies tailored to your needs.
- Bragg Live Food Products. (2022). Apple cider vinegar product information. https://www.bragg.com
- Campos, M. (2020). Apple cider vinegar…for heartburn? Harvard Health Publishing. https://www.health.harvard.edu
- El-Serag, H. B., Sweet, S., Winchester, C. C., & Dent, J. (2014). Update on the epidemiology of gastro-oesophageal reflux disease: A systematic review. Gut, 63(6), 871–880. https://doi.org/10.1136/gutjnl-2012-304269
- Lakananurak, N., Pitisuttithum, P., Susantitaphong, P., Patcharatrakul, T., & Gonlachanvit, S. (2024). The Efficacy of Dietary Interventions in Patients with Gastroesophageal Reflux Disease: A Systematic Review and Meta-Analysis of Intervention Studies. Nutrients, 16(3), 464. https://doi.org/10.3390/nu16030464
- National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). (n.d.). Definition & facts for GER & GERD. https://www.niddk.nih.gov







Comments
Join The Conversation...