Foodguides Review
Amazon Description
New Recipe: Now with Gluten-Free Oat Flour for better taste & texture. Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. Our base mix recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious!
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it’s a tough job, but we’re up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.Simple pleasures await you. We've created this gluten-free mix so that everyone can enjoy their favorite cookies, in whatever flavor or variety you love. (New recipe, now with gluten-free oat flour for better taste and texture)
- Our gluten-free recipe makes a buttery brown sugar cookie, then you can stir in your add-ins to customize: chocolate chips, raisins, dried fruit, and nuts. Make them differently every time if you like, but we promise they'll always taste delicious
- King Arthur Gluten-Free Cookie Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and instructions are included to make the mix Non-Dairy
- King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
Package Dimensions: 7.8 x 5.4 x 2.0 inches
More Reviewed Products
Foodguides Review
Latest Content
Fall Fortify: Top Nutrition Tips to Boost Your Immune System This Season
Haley McGaha
RDN, LD
Understanding FODMAPs Series: Part 1 - Oligosaccharides and Their Impact on IBS
Caitie G
MS, RDN, CNSC, LD
Beyond the Meds: Exploring Complementary Therapies for GERD Relief
Keydella Fuller
MSN, APRN, FNP-C