Basil Extra Virgin Olive OilAcid Reflux GERD Grocery IBS Low-FODMAP
Liokareas Cold Fused Basil Olive Oil is an exceptional, fresh herb small batch oil. We employ a proprietary process of cold fusing fresh-picked olives and fresh mani basil from our estate together. This produces a complex flavor profile with an olive fruitiness, refreshing herb flavor, and a smooth peppery finish. In Southern Kalamata, Greece, the Liokareas name - pronounced lee-o-carry-us- is synonymous with olives. For more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the World's very best olive oil. Paired Best With: Beef carpaccio – Raw, steamed and grilled vegetables - Caprese salad - Mozzarella and tomatoes - Baked chicken - Tomato sauce - Pesto sauce - Tomato soup - Shrimp scampi - Broiled marinated fish - Bruschetta
- ✔💯PREMIUM QUALITY YOU CAN TRUST: 100% Single Source Organic Basil Extra Virgin Olive Oil. This oil meets and exceeds the International Olive Oil Council's stringent standard of quality and purity
- 😋DELICIOUS FRESH BASIL FLAVOR: Pair Liokareas Basil Extra Virgin Olive Oil with Salads, Caprese Salads, Pasta, Sauces, or grab your favorite brushetta bread and dip.
- 😉 HARVESTED, PRESSED AND BOTTLED AT LIOKAREAS FACILITIES : Unfiltered Cold Pressed - First Pressed Using traditional methods and non mechanical means.
- 🏋️♂️🚴♀️DIET FRIENDLY: Non-GMO, Paleo, Keto friendly. Liokareas Olive Oils are always of ULTRA PREMIUM quality and LOW ACIDITY
- 🎆POWERFUL FLAVOR KICK: Liokareas BASIL Extra Virgin Olive Oil flavor comes from cold pressing fresh BASIL at the time of harvesting the olives together. This unique process is why our BASIL is a 2021 International Award Winner. We call this process COLD FUSION, by cold pressing the olives and basil together we get a fresh taste and a high quality olive oil. You won't be disappointed! Its AMAZING!
Package Dimensions: 9.4 x 1.9 x 1.8 inches
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