Whipped Ricotta Bruschetta Dip
Recipe

Whipped Ricotta Bruschetta Dip

Published on Friday, July 05, 2024
by
Jessie Hulsey

Low-FODMAP
IBS
Jump to Recipe

Perfecting Your Whipped Ricotta Dip for Any Outdoor Gathering

Make National Picnic Month unforgettable with this savory Whipped Ricotta Bruschetta Dip, a creamy appetizer that brings a gourmet flair to any picnic!

Whipped Ricotta Dip has become a popular appetizer and snack in recent years. This creamy and light dip is made from whipped ricotta cheese blended with various ingredients such as olive oil and fresh herbs. It is perfect for spreading on bread, crackers, or vegetables and is a great alternative to traditional dips like hummus or guacamole.

One reason Whipped Ricotta Dip has gained popularity is its versatility. It can be customized with different herbs, nuts, or fruits to create a unique flavor combination. For example, some recipes call for lemon zest and fresh herbs like thyme or rosemary, while others use chopped nuts for added texture. The endless possibilities make it a great option for entertaining or snacking.

Creating the Perfect Whipped Ricotta Bruschetta Dip

Whipped Ricotta Bruschetta Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This creamy dip is made by whipping whole milk ricotta in a food processor or with a hand mixer until it is light and fluffy. The dip is seasoned with olive oil, fresh herbs, salt, and pepper and served with toasted sourdough baguette slices or crackers. 

Quality Ingredients for the Best Whipped Ricotta Dip

The first step in creating the perfect whipped ricotta bruschetta dip is picking quality ingredients. It is important to use whole milk ricotta for this recipe as it has a creamier texture than low-fat ricotta. When choosing fresh herbs, select herbs that are in season and have a strong aroma for maximum flavor. 

The Whipping Process for Creamy Ricotta Dip

The key to creating a creamy ricotta dip is the whipping process. Place the ricotta and salt in a mixing bowl. Whip on medium speed for 2 to 3 minutes until light and airy. Alternatively, you can process the ricotta in a food processor fitted with a blade attachment. Be careful not to over-whip the ricotta, or it may become grainy.

Flavor Enhancements for Your Whipped Ricotta Dip

To up the flavor of the whipped ricotta bruschetta dip, add a drizzle of maple syrup or garlic-infused olive oil. You can also add chopped sun-dried tomatoes, a sprinkle of pine nuts, or chopped olives for additional flavor. For a spicy kick, add a pinch of red pepper flakes. Serve the whipped ricotta dip with toasted sourdough baguette slices or gluten-free crackers.

Frequently Asked Questions

How can I achieve a smooth texture in my whipped ricotta dip?

To achieve a smooth texture in whipped ricotta dip, it is important to use a food processor or stand mixer fitted with the whisk attachment. Combine all of the ingredients and mix until the ricotta mixture is very smooth. It is also essential to whip the ingredients for at least 2-3 minutes until the mixture is light and airy.

What are some savory Low FODMAP mix-ins that go well with whipped ricotta?

For those following a low FODMAP diet, some savory mix-ins that go well with whipped ricotta include fresh herbs such as basil, chives, or parsley, as well as roasted red peppers, olives, capers, or pine nuts. 

Can whipped ricotta bruschetta dip be made in advance, and if so, how should it be stored?

Yes, whipped ricotta bruschetta dip can be made in advance. It is recommended that the ricotta be stored separately from the bruschetta topping and assembled before serving! Store in an airtight container in the refrigerator for up to 3 days. 

What are some creative ways to serve whipped ricotta dip at a party?

Whipped ricotta dip can be served with various accompaniments such as fresh vegetables, crackers, or crostini. For a fun presentation, consider serving the dip in individual shot glasses or small bowls and topping it with a drizzle of olive oil or a sprinkle of chopped nuts.

Why might whipped ricotta dip sometimes turn out grainy, and how can I prevent this?

Whipped ricotta dip may turn out grainy if the ricotta cheese is not drained correctly or if it is not whipped long enough. To prevent this, be sure to drain the ricotta cheese for at least an hour before using it, and whip the ingredients for at least 2-3 minutes until the mixture is light and airy.

[[ recipeID=recipe-8lxorzz0i, title=Whipped Ricotta Bruschetta Dip ]]

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Expert Contributor

Jessie Hulsey

RD, LD

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Whipped Ricotta Bruschetta Dip

Creamy, flavorful, and easy to prepare, our Whipped Ricotta Bruschetta Dip is the perfect appetizer for your next gathering!

Servings: 8

Keywords:

  • Prep Time: 40 mins
  • Cook Time: 0 mins
  • Total Time: 40 mins

Ingredients

Instructions

Ingredients

  • 3 Roma or plum tomatoes, cored & diced
  • Large handful of fresh basil, finely sliced
  • 2 tablespoons capers, roughly chopped
  • 4 tablespoons extra virgin olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 cup whole milk ricotta cheese
  • Salt & ground black pepper, to season
  • For serving, as desired: sourdough bread slices,pita, crackers, vegetables, etc.

Instructions

  1. Prepare the Tomato Bruschetta: In a bowl, combine the tomatoes, capers, basil, 2 tablespoons of olive oil, and balsamic vinegar. Season with salt and ground black pepper to taste. Gently mix everything together. Taste and adjust the seasoning if necessary. Allow the mixture to marinate for about 30 minutes.
  2. Whip the Ricotta Cheese: Place the ricotta cheese in a food processor along with the remaining 2 tablespoons of extra virgin olive oil and a pinch of salt. Process until the ricotta is smooth and creamy, which takes about 2-3 minutes. Make sure to stop occasionally to scrape down the sides of the processor. Taste and adjust seasoning if needed.
  3. Serve: Spread the whipped ricotta evenly on a large plate or serving platter. Top with the marinated tomato bruschetta and garnish with thinly sliced basil. Serve immediately with your choice of bread, vegetables, or crackers. Enjoy!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 8

Amount Per Serving
Calories 132
% Daily Value*
Total Fat 11.2g 17%
Saturated Fat 3.5g 17%
Trans Fat 0g
Sodium 78.5mg 3%
Total Carbohydrate 4.3g 1%
Dietary Fiber 0.4g 1%
Sugars 2.1g
Protein 3.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Store any leftovers in airtight containers in the refrigerator. The tomato bruschetta can be kept for up to 2 days, while the whipped ricotta should be consumed within 1-2 days for optimal freshness.