How to Make Perfect Gluten-Free Old-Fashioned Donuts at Home
If you're looking for the best gluten-free old-fashioned donuts recipe, you've come to the right place! These donuts are crisp on the outside, soft on the inside, and have that nostalgic old-fashioned sour cream donut flavor without the gluten. These donuts are fried to golden perfection, giving them a crisp exterior and tender interior.
Why You’ll Love These Gluten-Free Donuts
Easy to Make – Simple frying process for a crispy and delicious result!
Perfect Texture – Light, cakey, and slightly crispy.
Customizable – Experiment with different mix-ins, toppings, or glazes to create your perfect donut.
Variations
Want to switch things up? Try these fun and delicious variations to customize your gluten-free old-fashioned donuts.
Chocolate Glazed Donuts – Add 1/4 cup cocoa powder to the dry ingredients and top with a chocolate glaze.
Cinnamon Sugar Donuts – Skip the glaze and instead dip the warm donuts in a mixture of 1/2 cup granulated sugar and 1 teaspoon cinnamon.
Lemon Poppy Seed Donuts– Add 1 teaspoon lemon zest and 1 tablespoon poppy seeds to the batter.
Pumpkin Spice Donuts – Replace the nutmeg with 1 teaspoon pumpkin spice and substitute 1/4 cup pumpkin puree for half of the sour cream.
Tips for the Best Gluten-Free Old-Fashioned Donuts
Follow these expert tips to ensure your gluten-free donuts turn out perfectly every time.
Ensure all ingredients are at room temperature before mixing to achieve a smooth and even batter.
Do not overmix the batter to keep the donuts tender.
If you don’t have a donut cutter, use a round glass and a smaller cap for the center hole.
Frequently Asked Questions
Can I make these donuts without sour cream?
Yes! You can substitute sour cream with plain Greek yogurt or a dairy-free alternative like coconut yogurt for a similar texture and taste.
How do I store leftover donuts?
Store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months.
How do I prevent my donuts from absorbing too much oil?
Ensure your oil is at the correct temperature (around 350°F). If the oil is too cold, the donuts will absorb excess grease, making them heavy and soggy.
Gluten-Free Old-Fashioned Donuts
These gluten-free old-fashioned donuts are crispy on the outside, soft on the inside, and coated in a deliciously sweet glaze—just like the classic version, but without the gluten!
Ingredients
2 1/4 cups gluten-free baking flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup sugar
2 tablespoons butter, room temperature
2 large egg yolks
1/2 cup sour cream
Canola oil, for frying
For the glaze:
3 cups powdered sugar, sifted
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup hot water
Instructions
In a medium bowl, whisk together the gluten-free flour, baking powder, salt, and nutmeg.
In a large mixing bowl, beat the butter and sugar together until it reaches a sandy consistency. Add the egg yolks and mix until the texture becomes light and thick.
Gradually add the dry ingredients in three additions, alternating with the sour cream. Mix until a smooth but slightly sticky dough forms.
Cover the dough with plastic wrap and refrigerate for about an hour until firm.
Lightly flour a surface and roll the dough out to 1/2-inch thickness. Use a donut cutter or two differently sized biscuit cutters to cut out the donuts and holes.
Heat 2 inches of canola oil in a heavy-bottomed pot to 325°F. Carefully place a few donuts at a time in the oil, frying for about 2 minutes per side or until golden brown.
Remove from the oil and drain on a paper towel-lined plate.
For the glaze:
In a medium bowl, whisk together the powdered sugar, salt, vanilla extract, and hot water until smooth.
Dip each warm donut into the glaze, then place on a wire rack to set.
Let the glaze set for 20 minutes before serving.
Nutrition Facts
Per serving
295
4.9g
61.1g
2.8g
0.4g
81.2mg
40.8g
2.5g
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