How to Make Perfect Gluten-Free Old-Fashioned Donuts at Home

If you're looking for the best gluten-free old-fashioned donuts recipe, you've come to the right place! These donuts are crisp on the outside, soft on the inside, and have that nostalgic old-fashioned sour cream donut flavor without the gluten. These donuts are fried to golden perfection, giving them a crisp exterior and tender interior.

Why You’ll Love These Gluten-Free Donuts

• Easy to Make – Simple frying process for a crispy and delicious result!

• Perfect Texture – Light, cakey, and slightly crispy.

• Customizable – Experiment with different mix-ins, toppings, or glazes to create your perfect donut.

Variations

Want to switch things up? Try these fun and delicious variations to customize your gluten-free old-fashioned donuts.

• Chocolate Glazed Donuts – Add 1/4 cup cocoa powder to the dry ingredients and top with a chocolate glaze.

• Cinnamon Sugar Donuts – Skip the glaze and instead dip the warm donuts in a mixture of 1/2 cup granulated sugar and 1 teaspoon cinnamon.

• Lemon Poppy Seed Donuts – Add 1 teaspoon lemon zest and 1 tablespoon poppy seeds to the batter.

• Pumpkin Spice Donuts – Replace the nutmeg with 1 teaspoon pumpkin spice and substitute 1/4 cup pumpkin puree for half of the sour cream.

Tips for the Best Gluten-Free Old-Fashioned Donuts

Follow these expert tips to ensure your gluten-free donuts turn out perfectly every time.

• Ensure all ingredients are at room temperature before mixing to achieve a smooth and even batter.

• Do not overmix the batter to keep the donuts tender.

• If you don’t have a donut cutter, use a round glass and a smaller cap for the center hole.

Frequently Asked Questions

Can I make these donuts without sour cream? 

Yes! You can substitute sour cream with plain Greek yogurt or a dairy-free alternative like coconut yogurt for a similar texture and taste.

How do I store leftover donuts? 

Store them in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months.

How do I prevent my donuts from absorbing too much oil? 

Ensure your oil is at the correct temperature (around 350°F). If the oil is too cold, the donuts will absorb excess grease, making them heavy and soggy.

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