Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)
Product

Wild-Caught Canned Pink Salmon (5 oz each; Pack of 6)

Acid Reflux
Dinner
GERD
Grocery
IBS
Low-FODMAP
Lunch

$23.99

View on Amazon

Foodguides Review

Low-fat, lean sources of protein also reduce symptoms and have many additional benefits including building and repairing muscle and increasing nutrients such as vitamin D and potassium to help keep the body functioning at its best.

Amazon Description

The lowest mercury limit of any salmon brand. It’s a great choice for athletes, kids & pregnant women!

  • DELICIOUSLY PURE SALMON – Safe Catch Skinless & Boneless Wild Pacific Pink Salmon has been hand packed without skin and bones and with no additives or fillers. Just deliciously 100% pure salmon fish, slow-cooked to perfection.
  • 35 GRAMS OF LEAN PROTEIN PER CAN – Flavorful straight out of the can, our canned salmon contains premium wild salmon steaks in naturally occurring healthy fish oils and juices. A great natural source of heart-healthy Omega-3s, Vitamin D, and Potassium.
  • EVERY SALMON MERCURY TESTED – We are the only brand to test each and every salmon for mercury (to a limit of 0.04 ppm - 25X lower than federal limits).
  • SUSTAINABLY WILD CAUGHT – Our wild-caught salmon has been sustainably caught in MSC Certified fisheries in the North Pacific Ocean. Safe Catch proudly follows the guidelines of the Monterey Bay Aquarium Seafood Watch Program, while also protecting purity in our oceans, lakes, and rivers.
  • OFFICIAL SALMON OF THE AMERICAN PREGNANCY ASSOCIATION – A healthy choice for kids and pregnant women. A lean source of protein and a natural source of heart-healthy Omega-3s-important for developing strong minds and bodies.

Package Dimensions: 11.2 x 7.5 x 1.8 inches

Foodguides Review

Low-fat, lean sources of protein also reduce symptoms and have many additional benefits including building and repairing muscle and increasing nutrients such as vitamin D and potassium to help keep the body functioning at its best.

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