Gluten-Free Whole Grain Oat Flour (4lb)

Sale price Price $13.99 Regular price $0.00 Unit price  per 

Anthony’s Organic Whole Grain Oat Flour is made by simply grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, our Whole Grain Oat Flour adds an extra-soft, delicate texture to your baked goods. Keep in mind when substituting that Oat Flour lacks the gluten found in wheat flour, which helps with binding, texture and rise of baked goods. Whole Grain Oat Flour makes a great baking flour for your favorite gluten free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more! Anthony’s Whole Grain Oat Flour is Organic, Gluten Free, Non-GMO & Non-Irradiated with no other additives.

  • USDA Certified Organic Whole Grain Oat Flour
  • Batch Tested and Verified Gluten Free
  • Plant Based, Gluten Free Alternative to Conventional Wheat Flour
  • Organic, Gluten Free, Non-GMO, Non-Irradiated, Finely Ground, Vegan
  • Use it to make pancakes, cookies, muffins, brownies, cupcakes and so much more!

Package Dimensions: 12.0 x 12.0 x 4.0 inches

Friendly To These Diets:

Acid Reflux, GERD, IBS

Our Experts Say:

Cooking with whole grain and oat flours is an excellent way to add fiber to baked goods, which can ultimately help manage GERD symptoms and flare-ups.

Amazon Rating:

★★★★☆ [4.8]