

Product
Gluten-Free White Bread (2 Count)
$17.00
View on AmazonFoodguides Review
Amazon Description
Schär introduces another gluten-free wonder with the artisan baker. This new line with amazing taste and texture will replace the original classic white and multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread. This bread is gluten free, wheat free, egg free and lactose free. Ideal for toasts, sandwiches, and snacks. Includes two 14.1 oz loaves of bread. Made with non-gmo ingredients. Ingredients include: water, rice starch, sourdough (water, rice, flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, phylum seed husks (vegetable fiber), guar gum, millet flour, yeast, sugar, quinoa flour, salt, citrus fiber, honey, calcium citrate, niacin, iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving.
- Ideal for toasts, sandwiches, and snacks
- Gluten free, wheat free, lactose free, egg free
- Non-gmo
- 14.1 oz loaf
Package Dimensions: 8.7 x 8.5 x 5.2 inches
More Reviewed Products
Foodguides Review
Latest Content
GLP-1 and Plant-Based Eating: A High-Protein Guide for Lasting Results

Savannah Duffy
MS, RDN, LD
Nasunin and Your Brain: The Surprising Benefits of Eating Eggplant

Emily Hamm
MS, RDN, CSO, LD
Powering Your GLP-1 Journey: The Best Diets for Optimal Results

Haley McGaha
RDN, LD
Glucose Monitoring Without Diabetes: Validity and Accuracy

Alexander Koch
PhD, CSCS