A Delicious Side Dish that's Friendly to Your System
The holiday season is here and sometimes, it is nice to have a simple go-to side dish that can be whipped up without a lot of time or effort being put into it. These lemon dill roasted green beans are perfect! With less than 5 minutes of hands-on time for prep, it is crazy easy to make while you spend more time on the rest of the food you're preparing but is very tasty. Enjoy these simple roasted vegetables year-round or for a holiday meal.
Lemon Dill Roasted Green Beans are really easy to make. Just toss your trimmed and washed green beans in olive oil. Roast until crispy and then top with lemon juice, fresh chopped dill and a little salt. If you can tolerate it, black pepper, garlic powder and onion powder add a lot of flavor too, but to keep these roasted veggies low FODMAP, other flavors besides onions or garlic were used such as the lemon juice and dill. These pair really well with chicken and pork dishes.
[[ recipeID=recipe-9kwmydg7p, title=Lemon Dill Roasted Green Beans ]]
Roast these up for your next feast with the Dijon Maple Roasted Carrots and watch guests learn to love their vegetables while having a safe low FODMAP and GERD friendly dish.
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