Pistachio Butter  (10 oz)
Pistachio Butter  (10 oz)
Pistachio Butter  (10 oz)

Pistachio Butter (10 oz)

Acid Reflux Breakfast GERD Lunch Snacks

$14.99

Foodguides Review

Nuts, seeds and nut/seed butters contain unsaturated fats that are good replacements for saturated fats. However, those with IBS should limit their intake of almonds, cashews and pistachios due to their fiber content.

Friendly To:
Acid Reflux
GERD
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Pistachio Butter made with California grown Pistachio containing natural plant-based Potassium and with natural ingredients, Non-GMO's, Gluten Free, No Artificial Ingredients, NO High Fructose Corn Syrup, No Preservatives. Only THREE Ingredients: PISTACHIOS, WALNUT OIL, and SEA SALT. American Pistachios states: A 2 ounce serving of pistachio kernels has more potassium (570mg, 16% DV) than a large banana (487 mg, 14% DV). Discover more at www.AmericanPistachios.org

  • GOURMET NUT BUTTER: Rich in plant based potassium, The Nutty Gourmet premium salted pistachio butter is both a delicious and antioxidant superfood. Made using California pistachios and without any added sugars!
  • NUTRITION IN A NUTSHELL: Pistachios are rich in Vitamin B6 and Potassium, which may help reduce blood pressure. What's more, you can get 6 grams of protein per serving of our natural nut butter!
  • ALL NATURAL: Here at The Nutty Gourmet, we value high quality, homegrown ingredients. That's why we make our Certified Kosher nut butters without GMOs, Gluten, Preservatives, or High Fructose Corn Syrup - all made in a peanut free facility!
  • GROWN FOR GOODNESS: Take our peanut free nut butter to school for a safe protein snack for everyone. Or you can use our healthy nut butter to make yummy keto snacks! Chill in the refrigerator for a thicker consistency or store in a cool cupboard.
  • SUSTAINABLE FARMING: We are fully committed to the environment with our vegan nut butter. Our pistachios are mindfully farmed with drip irrigation, micro sprinklers, and solar panels.

Package Dimensions: 4.3 x 3.0 x 2.8 inches


Foodguides Review

Nuts, seeds and nut/seed butters contain unsaturated fats that are good replacements for saturated fats. However, those with IBS should limit their intake of almonds, cashews and pistachios due to their fiber content.

Friendly To:
Acid Reflux
GERD
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Probiotic Beverages: Low FODMAP Friendly?
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