UNSALTED CRUNCH Almond Butter (16oz)
Our UNSALTED CRUNCH Almond Butter is made with a single ingredient: Dry-Roasted Almonds. We use only the finest Non-GMO California Almonds, which are dry roasted and ground into a creamy, rich almond butter. Because our premium almonds are already naturally sweet and oily, we don’t have to enhance the flavor by adding sugar, salt or stabilizing ingredients like palm oil. We leave the skins on our almonds so that our customers can taste the optimal blend of texture and taste. This delicious CRUNCHY almond butter makes for the perfect addition to any smoothie, sandwich or snack. Last but not the least, our almond butter is made in small batches to ensure premium quality and freshness. Why? Because you deserve it! Each of us can use a simple and delicious reminder that the world needs more love. Here it is, people. Made with love, made in California, USA, made in small batches in a peanut-free facility, and made with premium roasted CA Almonds. All-Natural, vegan, gluten-free, dairy-free, sugar-free, salt-free, kosher, no GMO, no palm fruit oil and no junk No need to refrigerate. Oil separation is natural, just stir it up. Packaged in BPA-free 16 oz jars Ideal use: For healthy snacking, spreading on toast and fruit, smoothies, and eating with a spoon Great source of protein, fiber and healthy fats, Vitamin E, potassium, anti-oxidants and magnesium
- Our UNSALTED CRUNCH Almond Butter is made with a single ingredient: Dry-Roasted Almonds.
- The product is also made without any added salt or sugar, no palm fruit oil or pasteurized with PPO
- Our healthy product has many uses including as an addition to your smoothie or acai bowl, a natural topping for your breakfast pancakes or toast, a spread for your lunchtime sandwich or a dessert topping on either a brownie or ice cream
Package Dimensions: 4.9 x 3.0 x 3.0 inches
Our Experts Say:
Nuts, seeds and nut/seed butters contain unsaturated fats that are good replacements for saturated fats. However, those with IBS should limit their intake of almonds, cashews and pistachios due to their fiber content.