Gluten Free Kosher Oat Challah  (12oz 1 Loaf)
Gluten Free Kosher Oat Challah  (12oz 1 Loaf)
Gluten Free Kosher Oat Challah  (12oz 1 Loaf)
Gluten Free Kosher Oat Challah  (12oz 1 Loaf)
Product

Gluten Free Kosher Oat Challah (12oz 1 Loaf)

Acid Reflux
GERD
Grocery
IBS

$5.99

View on Amazon

Foodguides Review

Oats are a whole grain, an excellent source of fiber and can help stabilize your blood sugar in the morning. Note: this food is made with honey, which is considered a high-FODMAP food.

Amazon Description

For those who are ok with oats, and would like to eat oats we now offer a Challah loaf with an incredibly soft and fluffy texture and scrumptious homemade taste, These delicious loaves do not crumble. Rewarm to get that fresh baked taste and crispy crust. You will find yourself reminiscing about grandma's Challahs.

  • FULL OF TASTE: Have the real Oat Challah experience without even knowing it's Gluten Free.
  • NO ARTIFICIAL PRESERVATIVES: Our customers deserve fresh tasting products without any artificial preservatives or other harmful chemical additives. With fast shipping and all products leaving our bakery frozen, we're sure your gluten free products will arrive in a tasty, fresh but also healthy way. If you're not eating it right away, be sure to refreeze on arrival.
  • GUILT FREE INDULGENCE: Gluten Free, Dairy Free, Peanuts Free, Tree Nut Free, Soy Free, Corn Free.
  • FLASH FROZEN FOR FRESHNESS: When our Gluten Free Snacks come out of the oven and cool, we immediately flash freeze them using extremely low temperatures and rapid air circulation. This process traps all of the flavor and freshness inside and ensures that when you receive it, it's as fresh as the moment it was made.
  • GUARANTEE: If for any reason this product doesn't fully live up to your expectations, we, Katz Gluten Free - the Manufacturer and Seller - will repurchase it from you, no questions asked.

 

Foodguides Review

Oats are a whole grain, an excellent source of fiber and can help stabilize your blood sugar in the morning. Note: this food is made with honey, which is considered a high-FODMAP food.

Latest Content

05/08/25
Beyond Antibiotics: Emerging Therapies for SIBO Beyond Antibiotics: Emerging Therapies for SIBO

Beyond Antibiotics: Emerging Therapies for SIBO

IBS
Gut Health

Haley McGaha

RDN, LD

05/07/25
Flatulence and Vegetarian Diets: Tips for Relief Flatulence and Vegetarian Diets: Tips for Relief

Flatulence and Vegetarian Diets: Tips for Relief

Nutrition
Plant-Based

Savannah Duffy

MS, RDN, LD

05/06/25
Navigating GERD in the Workplace: Tips for Relief and Productivity Navigating GERD in the Workplace: Tips for Relief and Productivity

Navigating GERD in the Workplace: Tips for Relief and Productivity

Acid Reflux
GERD

Emily Hamm

MS, RDN, CSO, LD

05/05/25
Eco-Adventures: Exploring the Great Outdoors Sustainably Eco-Adventures: Exploring the Great Outdoors Sustainably

Eco-Adventures: Exploring the Great Outdoors Sustainably

Wellness

Kari Tallent

MA, RD

Explore More