Expert Contributor
Lindsey Lemus
Ph.D. Student
Lindsey is a Ph.D. student at the University of North Carolina at Greensboro. Her research focus is investigating effects of nut consumption on iron status and gut microbial composition. She is passionate about holistic approaches to gut health and using nutrition to improve health status through culinary medicine.
Content by Lindsey
Protein-Packed Feta-Dill Salad Recipe: A Nutritious and Satisfying Meal
Lindsey Lemus
Ph.D. Student
Budget-Friendly Quinoa, Bean, and Veggie Salad Recipe
Lindsey Lemus
Ph.D. Student
Navigating the Grocery Store with Gut Health in Mind
Lindsey Lemus
Ph.D. Student
Nurturing Your Gut: Practical Tips for a Healthy Microbiome
Lindsey Lemus
Ph.D. Student
Mastering Gut Health: How Diet Influences Your Microbiome
Lindsey Lemus
Ph.D. Student
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