Protein-Packed Feta-Dill Salad Recipe: A Nutritious and Satisfying Meal
Recipe

Protein-Packed Feta-Dill Salad Recipe: A Nutritious and Satisfying Meal

Published on Friday, August 30, 2024
by
Lindsey Lemus

IBS
Jump to Recipe

Discover the Ultimate Protein-Packed Feta-Dill Salad

Salads are one of those things that you know in your head are good for you because they generally have lots of healthy ingredients, but in your heart they just might not be cutting it to keep you full, provide lasting energy, or become the healthy choice you look forward to. In your quest to find a salad that is protein-packed, has the right levels of flavor and crunch, and has a dressing made with healthy, anti-inflammatory ingredients- look no further! 

Ingredients for a Protein-Packed Salad

This Feta-Dill salad contains just the right ingredients like feta, dill, chickpeas, red wine vinegar, and lemon zest, mixed in just the right way to help you increase your vegetable intake, hit your protein and fiber goals, and satisfy savory cravings. This crunchy and citrusy salad boasts almost 25 grams of protein per serving (without the added meat) and 14 grams of fiber per serving.

Step-by-Step Preparation Tips

  • Finely chop your vegetables. Bite-sized vegetables just seem to be more appealing and satisfying when mixed together in one big bowl! I find that no matter the salad I’m making at home, it’s easier to enjoy when chunky vegetables are chopped into itty bitty pieces. 
  • Coat your vegetables with the feta mixture before you drizzle your dressing. The great thing about this salad is that every bite gets covered with not only the feta spread, but with the light vinegar-y dressing as well. Mixing the feta into your vegetables before adding the dressing makes each bite of this salad tangy and creamy. 

Customizing Your Feta-Dill Salad

Make it your own. Substitute any of the above salad ingredients for your favorite vegetables. Replace the radishes for kalamata olives to give this salad a mediterranean feel, or include bell peppers for some extra vitamin C and crunchiness.The great thing about salads is that you get to choose which vegetables to add, making it a salad you will actually eat. 

Perfect for Any Occasion: Work Lunch or Poolside Snack

If your goal is to increase your vegetable intake, maintain steady energy throughout the day, and leave your meal full and satiated,  this is the perfect salad for you. Packed with vegetables and beans that are full of nutrients and fiber combined with some tangy lemon-dill-feta action, this salad is bound to become a work-lunch favorite or a poolside essential this summer. 

Share Your Salad Creations!

We'd love to see how you make this recipe your own. Share your customized feta-dill salad creations in the comments below and don’t forget to include your photos!

Recipe Credit

This salad recipe is adapted from @graceelkus on Instagram.

[[ recipeID=recipe-8ly4o1bn7, title=Protein-Packed Feta-Dill Salad ]]

Comments

Join The Conversation...

Expert Contributor

Lindsey Lemus

Ph.D. Student

Related Content

04/02/24
Navigating the Grocery Store with Gut Health in Mind Navigating the Grocery Store with Gut Health in Mind

Navigating the Grocery Store with Gut Health in Mind

Health & Wellness

Lindsey Lemus

Ph.D. Student

05/06/24
Plant-Based Meal Ideas: Whole Food Swaps for Meatless Delights Plant-Based Meal Ideas: Whole Food Swaps for Meatless Delights

Plant-Based Meal Ideas: Whole Food Swaps for Meatless Delights

Health & Wellness

Savannah Duffy

MS, RDN, LD

03/19/24
Nurturing Your Gut: Practical Tips for a Healthy Microbiome Nurturing Your Gut: Practical Tips for a Healthy Microbiome

Nurturing Your Gut: Practical Tips for a Healthy Microbiome

Health & Wellness

Lindsey Lemus

Ph.D. Student

Latest Recipes

11/15/24
Low FODMAP Stuffing Low FODMAP Stuffing

Low FODMAP Stuffing

Low-FODMAP
Acid Reflux
GERD
IBS

Jessie Hulsey

RD, LD

11/12/24
Gluten-Free Turkey Dumpling Soup: A Comforting Delight Gluten-Free Turkey Dumpling Soup: A Comforting Delight

Gluten-Free Turkey Dumpling Soup: A Comforting Delight

Acid Reflux
GERD

Taylor Janulewicz

RDN

11/08/24
Fall GERD-Friendly Waldorf Salad with Turkey Recipe Fall GERD-Friendly Waldorf Salad with Turkey Recipe

Fall GERD-Friendly Waldorf Salad with Turkey Recipe

Acid Reflux
GERD

Taylor Janulewicz

RDN

11/01/24
Mexican Chocolate Brownies (Gluten-Free and Low FODMAP) Mexican Chocolate Brownies (Gluten-Free and Low FODMAP)

Mexican Chocolate Brownies (Gluten-Free and Low FODMAP)

Low-FODMAP
IBS

Jessie Hulsey

RD, LD

Explore More

Protein-Packed Feta-Dill Salad

Servings: 3

Keywords:

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

Salad

  • 6 cups finely chopped romaine hearts 
  • 1 cup canned chickpeas
  • 1 cup cannellini beans
  • 1 cup finely diced persian cucumbers
  • 1 cup diced cherry tomatoes
  • 1 cup finely chopped snap peas
  • ½ cup thinly sliced radishes
  • Optional: for each serving of salad, add 3-4 oz of grilled chicken or canned salmon for that extra protein punch!

Feta Mixture

  • 3 oz crumbled or cubed feta cheese 
  • 2 tbsp finely chopped dill
  • ½ tablespoon lemon zest, juice of ½ lemon

Dressing

  • 4 ½ tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon zest, juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Finely chop your vegetables (romaine hearts, persian cucumbers, tomatoes, snap peas, and radishes) and place into a large bowl. Set aside.
  2. Drain and rinse your chickpeas and cannellini beans and add to the salad bowl with vegetables. Set aside. 
  3. Place the feta into a smaller bowl and add the 2 tablespoons of finely chopped dill (note: dill in a seasoning shaker works too, but fresh dill can often be found in the produce section of the grocery store), lemon juice, and lemon zest. Mash ingredients together using a fork or spoon. 
  4. Combine dressing ingredients in a jar separate from the salad (I usually use a mason jar, but any jar or salad dressing container works). Place the lid on and shake well. 
  5. Divide the salad mixture into 3 separate servings and dump ⅓ of the feta mixture into each salad bowl with vegetables. Stir well. Drizzle ⅓ of the dressing onto each salad and stir again. Top with your protein of choice if desired, and enjoy with pita crackers or pitas, or enjoy by itself.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 3

Amount Per Serving
Calories 460
% Daily Value*
Total Fat 16g 24%
Saturated Fat 5g 25%
Trans Fat 0g
Sodium 1021mg 42%
Total Carbohydrate 56g 18%
Dietary Fiber 14g 56%
Sugars 10g
Protein 23g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Adding 4 oz of grilled chicken breast adds approximately 200 kcal, 33g protein, 6g fat, 1g saturated fat, 109 mg cholesterol, and 400 mg sodium.