Reflux-Friendly Homemade Hot Pockets
Recipe

Reflux-Friendly Homemade Hot Pockets

Published on Wednesday, December 24, 2025
by
Katharine Rosenthal

Acid Reflux
GERD
IBS
Jump to Recipe

GERD-Friendly Homemade Hot Pockets: A Quick, Cozy, Low-Acid Snack the Whole Family Will Love

If you love a warm, cheesy handheld snack but your stomach doesn’t always love you back, these homemade hot pockets are a quick, cozy option that’s a little easier on reflux. They’re simple to make, have no tomato, and are a nice alternative when traditional hot pockets feel too heavy or spicy.

These pockets lean on puff pastry for that light, flaky texture while skipping ingredients that often trigger reflux. Plus, using store-bought pastry makes weeknight meals so much easier, especially when you’re feeding hungry kids and need something on the table fast.

An Easy Weekday Dinner the Whole Family Will Love

An easy weekday dinner the whole family will love is always a win, especially when it’s gentle on your stomach, too. These GERD-safe homemade hot pockets come together fast, use simple ingredients, and are fun for kids and adults. They’re warm, satisfying, and mild enough to keep reflux in check—no heavy sauces or spicy toppings to worry about. It’s one of those meals you can rely on when everyone’s hungry and you need something quick, comforting, and low-stress.

Why You’ll Love This Low Acid Hot Pocket Recipe

  • Made with lower-acid ingredients

  • Easy to adjust based on your own triggers

  • Minimal prep and quick bake time

  • Kid-friendly, freezer-friendly, and stomach-friendly

Ingredients You’ll Need

Puff pastry – Gives you a flaky crust.

Ham – Easy protein option, can swap for chicken or turkey.

Cheddar cheese – If cheddar causes reflux, mozzarella cheese or ricotta cheese are great alternatives!

Italian seasoning – Adds flavor without heat. If certain herbs bother you, feel free to skip them.

Egg (optional) – Just for brushing the top; you can sub milk or leave it out.

Helpful Tips

  • Go for lower-fat cheeses if high-fat cheese tends to bother your stomach. A good alternative would be mozzarella cheese.

  • Make smaller, kid-size pockets if your family likes grab-and-go snacks or lighter portions.

  • Freeze the unbaked pockets so you’ve got an easy, reflux-friendly option ready for busy evenings.

  • Mix in vegetables like spinach or zucchini for extra fiber and nutrients!

Easy Reflux Safe Snack Ideas

Frequently Asked Questions

Can I make these dairy-free?

Yes, use your favorite dairy-free shredded cheese.

What other fillings work for reflux?

Try rotisserie chicken, turkey, different cheeses, cooked spinach, or lightly seasoned potatoes.

Can I make these gluten-free?

Absolutely. Just use a gluten-free puff pastry.

How do I store and reheat them?

Store in the fridge for 3–4 days. Reheat in the oven or toaster oven to keep the pastry crisp.

[[ recipeID=recipe-2mi7nhhk7, title=Reflux-Friendly Homemade Hot Pockets ]]

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Expert Contributor

Katharine Rosenthal

RDN, LDN

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Reflux-Friendly Homemade Hot Pockets

Servings: 6

Keywords:

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins

Ingredients

Instructions

Ingredients

  • 1 sheet puff pastry, thawed
  • 8 ounces ham, cubed
  • 1 cup shredded cheddar
  • 2 teaspoons Italian seasoning
  • 1 egg, beaten (optional, for egg wash)

Instructions

  1. Preheat the oven to 400°F.
  2. Unfold the puff pastry on a lightly floured surface. Roll it out just a bit to even the edges, then cut into 4–6 rectangles.
  3. Spoon ham and cheddar onto half of each rectangle, leaving space around the edges.
  4. Fold the pastry over the filling to make little pockets. Press edges with a fork to seal.
  5. Brush with egg wash (or a little milk) and sprinkle Italian seasoning over the top.
  6. Bake at 400°F for 15–18 minutes, or until golden and puffed.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 6

Amount Per Serving
Calories 282
% Daily Value*
Total Fat 19.6g 30%
Saturated Fat 9.3g 46%
Trans Fat 0g
Sodium 715mg 29%
Total Carbohydrate 14g 4%
Dietary Fiber 0.5g 2%
Sugars 0.5g
Protein 15.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: