Low FODMAP Chocolate Crinkle Cookies
Recipe

Low FODMAP Chocolate Crinkle Cookies

Published on Friday, December 01, 2023
by
Jessie Hulsey

Health & Wellness
Jump to Recipe

Unwrap the Magic of the Holidays with Low FODMAP Chocolate Crinkle Cookies

As the holiday season unfolds, there's nothing quite like the aroma of freshly baked cookies wafting through the air. 

This year, we invite you to indulge in the magic of the season with a special treat – Low FODMAP Chocolate Crinkle Cookies. We understand the importance of inclusivity, especially when it comes to festive delights, and these cookies are crafted with care to be not only delicious but also gentle on sensitive stomachs. Let everyone savor the joy of the holidays as we share the recipe for these delightful, crinkle-textured wonders.

Ingredients

Craft a delicious and digestive-friendly treat with Bob’s Red Mill Gluten-Free 1:1 Baking Flour, an ideal choice for Low FODMAP baking. This gluten-free flour is the foundation for a delightful texture without compromising dietary considerations. In Low FODMAP baking, avoiding traditional flours containing wheat, barley, or rye is wise, making alternatives like rice or oat flour preferable.

The unsweetened cocoa powder also introduces a layer of richness and flavor to these delectable creations, ensuring a satisfying and inclusive indulgence for those seeking a mindful approach to their dietary needs. In Low FODMAP baking, avoiding high-fructose sweeteners, such as honey or agave nectar, is advisable to ensure digestive comfort.

Personalization and Customization

The beauty of holiday baking lies in the opportunity to infuse personal flair into every creation. With our Chocolate Crinkle Cookies, customization takes center stage. Feel free to experiment with optional add-ins such as crushed peppermint for a refreshing twist, chopped nuts for added crunch, or festive sprinkles to evoke the holiday spirit. Let your creativity shine as you make these cookies uniquely yours. 

Here are a few cookie combinations to help you get started:

  • Zesty Orange Infusion: Enhance the flavor profile of your Low FODMAP chocolate crinkle cookies by incorporating a hint of zesty orange. Grate orange zest into the cookie dough for a citrusy kick that complements the rich chocolate, adding a citrus twist to this treat.
  • Toasted Pecan Crunch: Elevate the texture and taste of your cookies with a FODMAP-friendly addition of toasted pecans. Chop the nuts finely and fold them into the cookie dough before baking to impart a delightful crunch and nutty depth to each bite.
  • Peppermint Perfection: Embrace the holiday spirit by adding a festive touch to your chocolate crinkle cookies. Crushed peppermint candies or peppermint extract can be mixed into the dough for a burst of cool, minty freshness! 

Serving and Sharing

Once these delectable Low FODMAP Chocolate Crinkle Cookies cool from the oven with their crinkled tops, it's time to savor and share the festive spirit. Picture yourself enjoying them alongside a steaming cup of cocoa by the fireplace or as the center stage of a holiday dessert platter.

Share the love by gifting a batch to friends, family, or neighbors, spreading not just the taste of the season but also the warmth of inclusivity. These cookies are a celebration of joy, togetherness, and the magic that the holidays bring!

Frequently Asked Questions

Can I substitute Bob’s Red Mill Gluten-Free 1:1 Baking Flour with any other gluten-free flour?

While some gluten-free flours may work as substitutes, it's recommended to stick with Bob’s Red Mill Gluten-Free 1:1 Baking Flour for the best results, as it has been specifically formulated to mimic the properties of all-purpose flour in a 1:1 ratio. This ensures a reliable texture and taste, making it an excellent choice for Low FODMAP baking.

Are there alternative sweeteners I can use instead of granulated sugar in Low FODMAP baking?

Certainly! Opt for sweeteners with Low FODMAP, such as maple syrup or stevia, to replace granulated sugar. These alternatives provide sweetness without the high fructose levels that can cause digestive discomfort, allowing you to customize your treats while adhering to Low FODMAP guidelines.

Can I add nuts or other mix-ins to the chocolate crinkle cookies for extra flavor?

Absolutely! Personalizing your Low FODMAP chocolate crinkle cookies with additions like chopped nuts or other FODMAP-friendly mix-ins is a great way to enhance flavor and texture. Just be mindful of the FODMAP content of your chosen mix-ins, ensuring they align with your dietary preferences and needs.

[[ recipeID=recipe-9lp8h391p, title=Low FODMAP Chocolate Crinkle Cookies ]]

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Expert Contributor

Jessie Hulsey

RD, LD

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Low FODMAP Chocolate Crinkle Cookies

Indulge in the magic of the season with our Low FODMAP Chocolate Crinkle Cookies. Elevate your holiday baking with this inclusive and irresistible recipe that combines the rich essence of chocolate with a tender crinkle texture, creating a treat everyone can enjoy!

Servings: 28

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 1 ¼ cups Bob’s Red Mill Gluten-Free 1:1 Baking Flour
  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup granulated sugar
  • ⅓ cup canola oil
  • 2 large eggs, beaten
  • 1 teaspoon vanilla extract
  • ⅓ cup powdered confectioner sugar

Instructions

  1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together Bob’s Red Mill Gluten-Free 1:1 Baking Flour, unsweetened cocoa powder, baking powder, and salt until well combined.
  3. Whisk together granulated sugar and canola oil in a separate large bowl until smooth. Add beaten eggs and vanilla extract, continuing to whisk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms. Ensure thorough mixing for a consistent texture.
  5. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. This step is essential for achieving the desired crinkle texture.
  6. Scoop out portions of chilled dough and roll them into small balls. Roll each ball in powdered confectioner sugar until generously coated.
  7. Place sugar-coated dough balls on the prepared baking sheet, allowing space between each. Bake for 10-12 minutes or until the edges are set while the centers remain soft. Cookies will firm up as they cool.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, indulge in the delicious Chocolate Crinkle Cookies!

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 28

Amount Per Serving
Calories 98
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 0.4g 2%
Trans Fat 0g
Sodium 40.4mg 1%
Total Carbohydrate 15.9g 5%
Dietary Fiber 0.4g 1%
Sugars 10.2g
Protein 1.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

To preserve the freshness of your cookies, store them in an airtight container at room temperature. These cookies can be frozen for up to 3 months for extended storage. Place them in a single layer in a freezer-safe container, separating layers with parchment paper to prevent sticking.