Cantaloupe and Mint Granita - A Refreshing Treat for Summer
Recipe

Cantaloupe and Mint Granita - A Refreshing Treat for Summer

Published on Friday, July 26, 2024
by
Taylor Janulewicz

Low-FODMAP
IBS
Jump to Recipe

Cool Down with Cantaloupe and Mint Granita This Summer

As the summer heat intensifies, cool and refreshing treats become essential! The Cantaloupe and Mint Granita stand out as a nutritious and delicious solution among different options to beat the heat. This frozen dessert combines cantaloupe's sweet, juicy flavor with the refreshing zest of mint, creating a perfect treat to cool down and enjoy during the hottest days! 

What is Granita?

Think of when you were a child and enjoyed a snow cone on a hot summer day. Granita is similar, but instead of sugary syrups drizzled over shaved ice, Grinita is made with fresh fruit blended with a liquid of your choice, sweetened with sugar or honey, and shaved to provide that similar texture. Grinita originated in Sicily, Italy, and it’s the cousin to sorbet and Italian ice. 

Cantaloupe: The Star of the Show

Cantaloupe is the ideal summer melon, celebrated for its sweet, juicy flesh that perfectly captures the season's essence with its bright orange color. Beyond its delightful taste, cantaloupe is a hydration hero with its high water content, making it an ideal snack for hot days. This melon is also a vitamin C powerhouse, boosting immune function and aiding in collagen production for healthy skin. One cup of cubed cantaloupe contains 58 milligrams of vitamin C; this meets 77% of the recommended dietary intake (RDI) for women and 64% for men. 

Additionally, cantaloupe is packed with potassium, a mineral that helps regulate blood pressure and supports muscle function. Enjoying cantaloupe in a refreshing granita is a delicious way to reap these health benefits.

The Magic of Mint

Mint is crucial in elevating the sweetness of the cantaloupe and mint granita by adding a refreshing flavor. Beyond its culinary appeal, mint also offers several health benefits. It aids digestion and can be particularly helpful for those living with IBS by soothing the stomach. Additionally, mint is well-known for its ability to freshen breath, making it a delightful and beneficial addition to this summer treat.

Why This Granita is Perfect for IBS

If you have IBS, the Cantaloupe and Mint Granita is a great pick. It's easy on the stomach because it's not too acidic, which means it's less likely to cause symptoms. Plus, the mint in it helps soothe any discomfort you might feel. Since it's light and refreshing, it won't weigh you down like heavier desserts, so you can enjoy a tasty treat without worrying about making your IBS worse, especially in the summer heat!

Conclusion: Enjoy a Healthy and Refreshing Summer Treat

This Cantaloupe and Mint Granita offers many benefits—it's healthy, refreshing, and IBS-friendly! Its low-acid content and soothing mint make it perfect for hot summer days when you want a cool treat without discomfort. Give this recipe a try and share your experience. It's sure to become a favorite in your summer repertoire!

[[ recipeID=recipe-8lxxkcu5k, title=Cantaloupe and Mint Granita  ]]

  1. Fooddata Central Search Results. FoodData Central. (n.d.-a). https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients 
  2. Katherine Zeratsky, R. D. (2022, April 28). How much vitamin C is too much?. Mayo Clinic. https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/vitamin-c/faq-20058030 

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Taylor Janulewicz

RDN

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Cantaloupe and Mint Granita

Servings: 12

Keywords:

  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 4 cups cantaloupe, cubed
  • ½ cup granulated white sugar
  • 6 mint leaves
  • 2 lemons, sliced
  • 2 cup water

Instructions

  1. Slice two lemons into ¼ inch slices. Place lemons into the mixing bowl with two cups of water and set aside for 20 minutes to allow the lemons to infuse into the water. 
  2. While the lemons infuse in the water, slice half a cantaloupe into cubes. This should yield roughly 4 cups of cubed fruit. 
  3. Remove the lemons from the water and measure 1 cup of infused water.
  4. In a blender, puree the cantaloupe, six mint leaves, ½ cup of granulated sugar, and 1 cup of the infused lemon water until smooth. 
  5. Pour the pureed fruit mixture into a 9x13 baking dish and place into the freezer. 
  6. As the mixture freezes, take a fork and scrape the top layer of the granita every 30 minutes. The granita is done when it is thoroughly frozen and appears to have a dry texture similar to granulated sugar. This typically takes up to two hours.
  7. Serve into a dish and enjoy. 

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 12

Amount Per Serving
Calories 20
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Sodium 10mg 0%
Total Carbohydrate 4.7g 1%
Dietary Fiber 0.7g 2%
Sugars 4.4g
Protein 0.5g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Notes

Equipment:

Blender

Knife

9x13 baking dish

Spatula 

Measuring cups and spoons

Cutting board

Mixing bowl 


Total Time: 2 hours 20 minutes with 2 hour freeze time