Low FODMAP Blueberry Crisp

Low FODMAP Blueberry Crisp

Published on Wednesday, June 07, 2023 by Jessie Hulsey

As the summer heat settles in, there's nothing quite like indulging in a delightful dessert that perfectly captures the season's essence. 

However, if you're following a Low FODMAP diet or have a sensitive stomach, finding a sweet treat that won't wreak havoc on your digestion can be challenging. But fear not…we have the perfect solution for you. Get ready to savor the flavors of summer with our mouthwatering Low FODMAP Blueberry Crisp recipe. Bursting with juicy blueberries and crowned with a delectable oat topping, this dessert not only caters to your dietary needs but also embodies the spirit of sun-kissed days and warm summer nights. 

Challenges of Enjoying Desserts on a Low FODMAP Diet

While a Low FODMAP diet can be beneficial for individuals with digestive sensitivities, it often poses challenges when it comes to enjoying desserts. Traditional desserts often rely on ingredients that are high in FODMAPs, such as wheat, rye, and barley flours, which can cause digestive distress. Additionally, sweeteners like honey, agave syrup, and high-fructose corn syrup are commonly used but are high in FODMAPs.

Additional challenges with enjoying desserts may include:

  • Hidden sources: Desserts can also contain hidden sources of FODMAPs that may not be immediately obvious. Ingredients like inulin, fructooligosaccharides (FOS), and certain artificial sweeteners, which are commonly found in processed desserts, can trigger symptoms in individuals on a Low FODMAP diet.
  • Limited Store-Bought Options: Pre-made desserts and baked goods are often made with ingredients that are high in FODMAPs, making it challenging to find suitable options at the grocery store. Many commercially available gluten-free products, for example, may still contain high-FODMAP ingredients like honey or high-lactose dairy.
  • Recipe Modification: Modifying dessert recipes to adhere to a Low FODMAP diet requires careful consideration and substitution of high-FODMAP ingredients. Finding suitable replacements that maintain the desired taste and texture can be time-consuming and challenging.
  • Social Constraints: Enjoying desserts can also be challenging in social settings, where traditional options may not align with a Low FODMAP diet. Attending parties, gatherings, or events that feature a wide array of desserts can make it difficult to find suitable alternatives or navigate ingredient lists.

Despite these challenges, it's essential to remember that adhering to a Low FODMAP diet doesn't mean sacrificing all indulgences. With some creativity and ingredient knowledge, it's possible to create delicious desserts that are gentle on the stomach and allow you to enjoy the sweeter side of life. Our Low FODMAP Blueberry Crisp recipe is designed to satisfy your dessert cravings while keeping digestion in check!

Benefits of Blueberries

Blueberries are more than just a delightful addition to your summer desserts. They are a nutritional powerhouse that offers a plethora of health benefits. From their seasonal delight to their digestive support and potent antioxidant properties, blueberries have earned their status as a superfood. Whether you're looking to enhance your immune system, support your digestive health, or simply enjoy a delicious treat, incorporating blueberries into your diet is a smart choice. So, let's dive deeper into the incredible benefits of blueberries and discover why these little wonders deserve a prominent place on your plate.

  • Seasonal Delight: During the summer months, blueberries are in their prime season, making them more accessible, affordable, and bursting with flavor. Incorporating seasonal produce into your desserts ensures you enjoy the freshest and most flavorful ingredients.
  • Low FODMAP Fruit: Blueberries are considered low in FODMAPs, making them an excellent choice for individuals following a Low FODMAP diet. They contain fructose in small amounts and are generally well-tolerated by those with IBS. According to Monash University, blueberries are safe in 1 cup (4.41 oz ) serving per meal. 
  • Rich in Antioxidants: Blueberries are renowned for their high antioxidant content, particularly anthocyanins, which give them their vibrant blue color. Antioxidants help protect the body against free radicals, which can cause cellular damage and contribute to chronic diseases.
  • Digestive Health Support: Blueberries are a good source of dietary fiber, which plays a crucial role in supporting digestive health. The fiber content aids in promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.
  • Anti-Inflammatory Properties: Chronic inflammation is often associated with digestive disorders such as IBS. Blueberries contain phytochemicals with anti-inflammatory properties, potentially reducing inflammation in the gut and alleviating symptoms.
  • Nutrient Powerhouse: Despite their small size, blueberries pack a nutritional punch. They are rich in vitamins C and K, providing immune system support and contributing to blood clotting and bone health, respectively. Blueberries also contain manganese, which aids in various metabolic processes in the body.
  • Brain Health Boost: Research suggests that blueberries may have cognitive benefits, including improved memory and overall brain function. These benefits are attributed to blueberries' antioxidants and anti-inflammatory compounds, which may help protect brain cells from oxidative stress.

Incorporating blueberries into your desserts not only adds a burst of flavor and natural sweetness but also offers a wide array of health benefits. Whether you have IBS or simply want to enjoy a nourishing treat, blueberries are a fantastic addition to your Low FODMAP dessert repertoire. 

Savor The Taste Of Summer 

Our Low FODMAP Blueberry Crisp recipe not only satisfies your sweet tooth but also offers a host of health benefits. By using blueberries as the star ingredient, you're indulging in a seasonal delight that supports your digestive health, provides a rich source of antioxidants, and contributes to overall well-being. This recipe allows you to enjoy a delicious dessert while adhering to your dietary needs, making it a win-win situation. Give this recipe a try and savor the flavors of summer while nourishing your body! 

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  1. Rodriguez-Mateos, A., Cifuentes-Gomez, T., Tabatabaee, S., Lecras, C., & Spencer, J. P. (2012). Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. Journal of agricultural and food chemistry, 60(23), 5772–5778. https://doi.org/10.1021/jf203812w
  2. Otles, S., & Ozgoz, S. (2014). Health effects of dietary fiber. Acta scientiarum polonorum. Technologia alimentaria, 13(2), 191–202. 10.17306/J.AFS.2014.2.8
  3. Joseph, S. V., Edirisinghe, I., & Burton-Freeman, B. M. (2014). Berries: anti-inflammatory effects in humans. Journal of agricultural and food chemistry, 62(18), 3886–3903. https://doi.org/10.1021/jf4044056
  4. Fooddata Central Search Results Manganese. FoodData Central. (n.d.). https://fdc.nal.usda.gov/fdc-app.html#/food-details/171711/nutrients
  5. Aschner, J. L., & Aschner, M. (2005). Nutritional aspects of manganese homeostasis. Molecular aspects of medicine, 26(4-5), 353–362. https://doi.org/10.1016/j.mam.2005.07.003
  6. Krikorian, R., Shidler, M. D., Nash, T. A., Kalt, W., Vinqvist-Tymchuk, M. R., Shukitt-Hale, B., & Joseph, J. A. (2010). Blueberry supplementation improves memory in older adults. Journal of agricultural and food chemistry, 58(7), 3996–4000. https://doi.org/10.1021/jf9029332  

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Low FODMAP Blueberry Crisp

Indulge in the sweet and comforting flavors of our Low FODMAP Blueberry Crisp. Made with fresh blueberries, a gluten-free crisp topping, and a touch of cinnamon, this dessert is both delicious and gentle on the stomach.

Servings: 9


  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins





  • 3 cups fresh blueberries
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons chia seeds

Crisp Topping



  1. Preheat your oven to 375°F and lightly grease a baking dish.
  2. In a medium-sized bowl, combine the fresh blueberries, granulated sugar, cornstarch, and chia seeds (if using). Stir well to ensure the blueberries are evenly coated.
  3. Pour the blueberry mixture into the prepared baking dish, spreading it out in an even layer. Set aside.

Crisp Topping

  1. In a separate bowl, combine the baking flour, rolled oats, brown sugar, and ground cinnamon. Mix well until all the dry ingredients are thoroughly combined.
  2. Pour the melted butter over the dry mixture and use a fork or your hands to mix until the ingredients are evenly moistened and crumbly.

Assembly and Baking

  1. Sprinkle the crisp topping evenly over the blueberry filling, covering it completely.
  2. Place the baking dish in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and the blueberry filling is bubbling around the edges.
  3. Once baked, remove the crisp from the oven and let it cool for a few minutes before serving.
  4. Serve the Low FODMAP Blueberry Crisp warm as is or with a scoop of lactose-free vanilla ice cream or dairy-free alternative if desired.

Nutrition Facts

Serving Size: 1

Serving Per Recipe: 9

Amount Per Serving
Calories 206
% Daily Value*
Total Fat 6.5g 10%
Saturated Fat 3.3g 16%
Trans Fat 0g
Sodium 4.8mg 0%
Total Carbohydrate 37g 12%
Dietary Fiber 2.4g 9%
Sugars 25.8g
Protein 1.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


This recipe focuses on the natural sweetness of the blueberries, so using in-season produce is best! You may use additional sugar in step 2 if you would like a sweeter filling. Start by incorporating 1 additional tablespoon at a time until you reach your desired sweetness.

Nutrition information may vary depending on the brands and ingredients used.