White Quinoa, Pre-washed (5ib Bag)
White Quinoa, Pre-washed (5ib Bag)
White Quinoa, Pre-washed (5ib Bag)

White Quinoa, Pre-washed (5ib Bag)

Acid Reflux Dinner GERD IBS Low-FODMAP Lunch

$19.60

Foodguides Review

Plant protein is typically lean protein which also provides fiber and other essential nutrients that may reduce symptoms of GERD by reducing risk of overeating and increasing sense of fullness. For those with IBS, it is essential to limit intake of beans and legumes.

Friendly To:
Low-FODMAP
Acid Reflux
GERD
IBS
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Roland Foods White Quinoa has a delicious nutty taste and pleasant fluffy texture. Quinoa was considered by the Incas to be the "mother of all grains". Our quinoa is pre-washed to remove its natural coating to improve natural taste. Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

  • NUTTY TASTE AND FLUFFY TEXTURE: White quinoa is popular for its slightly nutty taste and a pleasant fluffy texture
  • PRE-WASHED: Our quinoa is pre-rinsed to remove its natural coating and improve its natural taste
  • EASY PREPARATION: Add 1 cup of quinoa to 2 cups of boiling water, reduce heat, and cover; simmer for 15 minutes until all liquids are absorbed and enjoy
  • GLUTEN FREE AND NON GMO: Roland Foods White Quinoa is both a gluten free and vegan ingredient
  • RECIPE INSPIRATIONS: Quinoa is a versatile grain that is delicious in salads, tacos, soups, bean burgers, pilaf, and tabbouleh

Package Dimensions: 10.1 x 7.1 x 2.9 inches


Foodguides Review

Plant protein is typically lean protein which also provides fiber and other essential nutrients that may reduce symptoms of GERD by reducing risk of overeating and increasing sense of fullness. For those with IBS, it is essential to limit intake of beans and legumes.

Friendly To:
Low-FODMAP
Acid Reflux
GERD
IBS
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